• Walnut crunch cake donuts
    Baking,  Donuts

    Walnut Crunch

    I don’t recall where I found this recipe but I know one thing for sure, it makes a near identical recipe to the walnut crunch cake donuts that were commercially available here in Canada. No one knows for sure why its no longer made commercially. Luckily, we have a recipe that will allow people to make them at home.

  • Donuts

    Mmmm… Sour Cream Cake Donuts

    With our office work done for the day, (is it ever?) and rain blowing sideways, we decided to make some cake donuts. A while ago we tried the donuts baked in the oven, even bought the proper pan, but nothing replaces fried donuts. It’s not our first donut rodeo though, we’ve been making these at home for a few years now, and for about 20 years before that in a commercial fryer at our bakery.

    sour cream donuts,donut bits
    Balls of Heaven

  • Donuts

    Homemade Baked Donuts

    On the weekend we decided to try baked donuts. This was more of an experiment than anything. No high expectations at all. While surfing around the internet, I came across a recipe for baked donuts. First thought was, probably not very good. But after reading further I found out it was a thing. Before we could start we had to see if we could find donut pans locally. Low and behold, we did.

    baked donuts
    Donut pans.

  • Donuts

    Apple fritters and sour cream bits


    deep fryer,deep fried,sour cream cake donut bits
    home baking

    After a long week of working, time for a treat. We mixed up two batches of deep fried bits; apple fritters and sour cream cake donuts. Both recipes can be easily found online. The sour cream cake donuts are delicious. The apple fritters are, well, different. They are really tasty but … spongy. Yes, I said spongy. Even after they have cooled, the large amount of shredded apple keeps the donut really moist and soft. I kept the lid off of the container all night and today I took them out of that open container and put them back on a cooling rack on the counter. Out in the open and not covered, in hopes that the donut would dry a little bit.  Not so.  I have to say its an odd texture, almost like eating a marshmallow.

  • Donuts

    Storm Bits

    storm bits,Jim Bits,baking,homemade cake donut bits

    Storm’s a comin’. Baked bread yesterday (4). Just finished 2 double batch of pita wraps (32). And now, a couple batches of cake donuts, (a.k.a. Jim Bits, Storm Bits). Some people head to the stores for storm chips, its a common thing to do in the Atlantic provinces.