Cookies
We enjoy baking cookies at home.
-
Almond Strawberry Tarts
Strawberry Almond Tarts When I made raspberry almond tarts several weeks ago, I had half the batter left over for the almond filling. I had put it in the fridge and told myself quite a few times to get something baked off so as not to lose the batter. Surprisingly the batter kept for many weeks.
-
Lemon Cracks cookies
Lemon Cracks Cookies First time making these type of cookies. The recipe said it would make 5 dozen… well, maybe… if you were using a teaspoon to scoop the dough. But the lemon rind flavor is nice and even tastes better the next day. Worthy to make again.
-
Cinnamon Roll Cookies
Cinnamon Roll Cookies Found this recipe in a book and it sounded good. Make the dough, which includes cream cheese, and roll out like to a 9×12 sheet 1/4 inch thick. Well, there was more dough than that, so I rolled it out 9×18. Make up like a cinnamon roll and chill for 1/2 hr. Cut into 1/2 inch slices and bake for 10-12 min at 350F. Suppose to make 4-1/2 dozen cookies. Well, it didn’t quite go like that…
-
Chocolate Cinnamon Cookies
Chocolate Cinnamon Cookies Chocolate and cinnamon?? Yes, I questioned it too. On top of that, there’s also raisins and walnuts. Ok, I’m game to try anything. I mean, if the recipe author took the time to put it in their book, they must think a lot of it.
-
4 part 2 step Macaroons
-
Toffee Chip Cookies
Toffee Chip Cookies This is the 4th recipe I discovered today to make use of that liter of buttermilk. So you like the flavor of toffee but don’t have toffee chips to add? No worries, try this recipe out.
-
Coco Drop Cookies
Homemade Cocoa Drop Cookies This is the third of 4 recipes that were new-to-me to try out and to use use of the liter of buttermilk that was in the fridge.
-
Sweets for sweets
Peanut butter fudge The dear wife made some fudge, peanut butter and chocolate chips. I love sweets and I like fudge but only in small amounts. There’s a lot of sugar packed into a little square!