Baking
Baking has been a part of my life as long as woodworking.
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How to build a Cinnamon Star Bread dessert
Today we made a first trial run of making a star bread. Now this bread concept is made with a sweet danish type dough, without the laminations. The layers come from the building technique. Many different types of filling can be used; nutella is popular, cinnamon and sugar… even pizza! Might have to try that one another day.
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Pizza Pockets and Pies
Saturday night is pizza night here at home. It’s been that way for +30 years now. Today I had to make pizza dough and decided to do some experimenting with not just a new dough recipe but a new way to shape the pizzas.
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Supporting Local – Tony’s Meats
Mornin’ folks. 6ºC at 6am and darkness at the moment. Grocery and fuel run yesterday. First stop the gas station and filled up 2 diesel jugs, 40L $58.28, then 7 various size jugs of mid grade gas $1.54/L. I gotta say, fuel prices are just crazy now.
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Walnut Crunch
I don’t recall where I found this recipe but I know one thing for sure, it makes a near identical recipe to the walnut crunch cake donuts that were commercially available here in Canada. No one knows for sure why its no longer made commercially. Luckily, we have a recipe that will allow people to make them at home.
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Jelly roll time
Jelly roll has been on the agenda for a couple weeks now. 🙂 It has been many years since having made one and we didn’t have a recipe.
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Peanut Butter Cups, mmmm
We decided to try our hand at making homemade peanut butter cups. I mean why not. It is just another kind of DIY really. I’ll post the recipe we used at the bottom, but first I’ll show you how we made them.
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Homemade Dog Treats
Our favourite pooch is moving away soon. I may have shed a tear. So when we were asked if we wanted to dog sit for the weekend we jumped on it. I mean how can anyone resist this guy:
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Peanut Butter Cups, mmmm
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Mmmm… Sour Cream Cake Donuts
With our office work done for the day, (is it ever?) and rain blowing sideways, we decided to make some cake donuts. A while ago we tried the donuts baked in the oven, even bought the proper pan, but nothing replaces fried donuts. It’s not our first donut rodeo though, we’ve been making these at home for a few years now, and for about 20 years before that in a commercial fryer at our bakery.
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Walnut Crunch
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Best. Donairs. Ever.
Thats a pretty bold statement but I can back it up. You can’t be from the Maritimes, or to be more specific, from Nova Scotia, if you haven’t had at least one donair in your life. And if you are lucky enough to live here you have probably had many a donair. Too many to count. All you others don’t know what you’re missing. I feel bad for you.
Loch Katrine Donairs -
Happy Birthday!
Things were pretty quiet here over the weekend and that’s never a bad thing. It was a little too cold to get to our outdoor projects and also Sunday was my birthday!
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Building a heat pump shelter
