I mean really, who can resist a light airy, crispy crunchy pizza crust? Anyone?
(Silence, other than the chirps of crickets and frogs.)
That’s what I thought. Here’s a pizza dough that takes 5 minutes to put together, and 24 hours to rest and relax. I mean COME ON, HOW EASY IS THAT!
For the last 30 years or more every Saturday night at the house we’ve had pizza. Some traditions are worth keeping. 🙂 We’ve always made thin crust. We’ve admired deep dish pizza from afar, but just never got around to experimenting with it…until today.
Saturday night is pizza night here at home. It’s been that way for +30 years now. Today I had to make pizza dough and decided to do some experimenting with not just a new dough recipe but a new way to shape the pizzas.
Found a recipe online for pizza hut pan pizza dough. Followed the recipe exactly but the dough came out really tough. Baked it anyway and the pizza were ok. With a tweak of the recipe I’m sure it will be really good.