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4 part 2 step Macaroons
4 ingredients.
Mix the dry and wet separately
Combine.
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Toffee Chip Cookies
This is the 4th recipe I discovered today to make use of that liter of buttermilk. So you like the flavor of toffee but don’t have toffee chips to add? No worries, try this recipe out.
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Coco Drop Cookies
This is the third of 4 recipes that were new-to-me to try out and to use use of the liter of buttermilk that was in the fridge.
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Peanut Butter Ice Box Cookies
I made these from the recipe out of Company’s Coming Cookies recipe book. I wouldn’t say they were my favorite peanut butter cookie. The convenience of these is that you can keep the dough in the fridge and slice off a few and bake them as needed. I don’t know though how long the dough can stay in the fridge. I wouldn’t let it go more than a few days.