Mix the dry and wet separately
This is the 4th recipe I discovered today to make use of that liter of buttermilk. So you like the flavor of toffee but don’t have toffee chips to add? No worries, try this recipe out.
This is the third of 4 recipes that were new-to-me to try out and to use use of the liter of buttermilk that was in the fridge.
I made these from the recipe out of Company’s Coming Cookies recipe book. I wouldn’t say they were my favorite peanut butter cookie. The convenience of these is that you can keep the dough in the fridge and slice off a few and bake them as needed. I don’t know though how long the dough can stay in the fridge. I wouldn’t let it go more than a few days.