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Banana pudding cookie dough
Budding pudding power is the secret. The flavour sneeks up on you after you have taken a bite. When teh recipe calls for vanilla pudding powder and all you have is banana pudding powder? Improvise!
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Peanut Butter Cups, mmmm
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2016 Baking at Home
At the start of 2016 we decided we would write down everything that we baked AND ATE at home.
Are you ready for this? š
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Hamburger buns
Hamburger buns home baked Made some hamburger buns back on the 15th. Turned out pretty good. Its a basic white bread dough recipe; mix into a dough, rest for 1 hour, form into balls onto pan, rest 30 mins, press a little bit flat, rise again until ready to bake.
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New fruit cake
Chopping fruit and nuts 
Ready to add fruit mixture For some time now we’ve been enjoying a pound cake type of cake made with yogurt. A while bake I thought of using the cake batter as a base for fruit cake.
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Jelly roll time
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New raisin bread recipe
Molasses Raisin bread dough Trying a new raisin bread recipe I found on FacebookĀ by Troy Croucher. The first part of the recipe requires the making of a slurry of some of the ingredients. Something I never did beforeĀ for bread making so I was curious to try it.
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Another storm coming
storm cake SO its time to prepare, just in case the power goes out again for a couple days. š
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Jelly roll time
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A day in the life
snapsot A day in the life of us. There’s always a woodworking project to finish off. Coffee breaks occur several times a day and of course, what’s a coffee break without cake! š
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Jelly roll time
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Homemade cinnamon rolls
There is no better cure for a cool spring day than a fresh batch of home made cinnamon rolls š
homemade cinnamon rolls 
baked cinnamon rolls -
Apple fritters and sour cream bits
home baking After a long week of working, time for a treat. We mixed up two batches of deep fried bits; apple fritters and sour cream cake donuts. Both recipes can be easily found online. The sour cream cake donuts are delicious. The apple fritters are, well, different. They are really tasty but … spongy. Yes, I said spongy. Even after they have cooled, the largeĀ amount of shredded apple keeps the donut really moist and soft. I kept the lid off of the container all night and today I took them out of that open container and put them back on a cooling rack on the counter. Out in the open and not covered, in hopes that the donut would dry a little bit. Ā Not so. Ā I have to say its an odd texture, almost like eating a marshmallow.
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Storm Bits
Preparation Storm’s a comin’. Baked bread yesterday (4). Just finished 2 double batch of pita wraps (32). And now, a couple batches of cake donuts, (a.k.a. Jim Bits, Storm Bits). Some people head to the stores for storm chips, its a common thing to do in the AtlanticĀ provinces.
