Cookies

Raspberry Almond Cookies

Raspberry Almond Butter Cookies,home baking,recipes
out of the oven

Gina found this recipe somewhere online, a very simple cookie to make. Makes a rich, delicate butter cookie.

 

 

 

Blend together

  • 1 cup butter, room temp
  • 1 t almond flavor
  • 2/3 cup sugar

Pour in while mixing to make a dough

  • 2 cups flour

Instructions:

  1. Refrigerate 45 min.
  2. Preheat oven to 350F.
  3. Walnut size dough pieces on pan, make small impression in dough, drop in jam.
  4. Bake 10 min.

Our notes:

  • Make sure the dough is covered well otherwise it will crust over in the fridge. Not a major concern, just worthy noting.
  • We used a #16 scoop to make the size.
  • What you see in the picture is what we got from the batch, all onto one pan.
  • At 10 min the cookie still had a shine on the top, meaning it was not baked enough. We went 2 more minutes and took them out. They are just barely done. Next time we will try baking them at 375F for 10 minutes.
  • If you enjoy the buttery mouth texture, these are a very good cookie.
  • Alternate recipes could be a lemon zest or orange zest. You could half dip or drizzle the orange cookies with chocolate. Today we used a simple glaze in a wax piping tube.
Raspberry Almond Cookies
Raspberry Almond Cookies

 

A Newfoundland born Canadian with a life long interest in woodworking, baking and anything else that peaks my curiosity.

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