Raspberry Almond Cookies

Raspberry Almond Butter Cookies,home baking,recipes
out of the oven

Gina found this recipe somewhere online, a very simple cookie to make. Makes a rich, delicate butter cookie.




Blend together

  • 1 cup butter, room temp
  • 1 t almond flavor
  • 2/3 cup sugar

Pour in while mixing to make a dough

  • 2 cups flour


  1. Refrigerate 45 min.
  2. Preheat oven to 350F.
  3. Walnut size dough pieces on pan, make small impression in dough, drop in jam.
  4. Bake 10 min.

Our notes:

  • Make sure the dough is covered well otherwise it will crust over in the fridge. Not a major concern, just worthy noting.
  • We used a #16 scoop to make the size.
  • What you see in the picture is what we got from the batch, all onto one pan.
  • At 10 min the cookie still had a shine on the top, meaning it was not baked enough. We went 2 more minutes and took them out. They are just barely done. Next time we will try baking them at 375F for 10 minutes.
  • If you enjoy the buttery mouth texture, these are a very good cookie.
  • Alternate recipes could be a lemon zest or orange zest. You could half dip or drizzle the orange cookies with chocolate. Today we used a simple glaze in a wax piping tube.
Raspberry Almond Cookies
Raspberry Almond Cookies


A Newfoundland born Canadian with a life long interest in woodworking, baking and anything else that peaks my curiosity.

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