For some time now we’ve been enjoying a pound cake type of cake made with yogurt. A while bake I thought of using the cake batter as a base for fruit cake.
SO its time to prepare, just in case the power goes out again for a couple days. 🙂
A day in the life of us. There’s always a woodworking project to finish off. Coffee breaks occur several times a day and of course, what’s a coffee break without cake! 🙂
This morning we moved a cord of wood into the garage, prep for winter. Which means we had an empty wood bin to fill. So after a short break of moving the first cord, I put this cake in the oven to bake while we moved the second cord.
This morning we have the task of building a deck for one of our mom’s. There’s things to do before we can go over. A neighbour is coming over for a hair cut so while Gina is busy with that, I had to fill in my time.
🙂 No pineapple? No problem! Use whatever fruit you have. I actually started to make this recipe with some apples but lost my train of thought and went to the freezer and pulled out the frozen blueberries instead.
This is another of the 4 recipes I tried out for the first time to make use of a liter of buttermilk I had in the fridge. Its always a good day when a new-to-me recipe turns out delicious. 🙂
I had bought a liter of buttermilk but forgot what I was going to use it for so I went looking for some sweet recipes to make use of it. This blueberry buttermilk coffee cake is one of 4 I chose to use up the 1 liter.