Category Archives: Breads

No sugar? No salt? No problem!

Every week I have to make bread at home. I make other things too with this same bread dough, rolls, sub buns, hamburger buns and pizza shells. Today its white bread. But today I realized that after I had the dough developed I forgot to add the sugar and salt. Now what to do? Here’s a simple solution.

white bread,baking at home,recipes,forgot the sugar and salt
home baking

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Busy Weekend

I love Saturdays for some reason. I guess its because it feels like it is the beginning of two days of freedom to do what ever we choose. Although this time of year we always end up doing some office work to get ahead of Monday.

Besides that we managed a few other things, like a much needed power wash of the skidsteer. We didn’t want to leave the mud on it and have that freeze in place.

skidsteer,land clearing

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homemade flour tortillas (bannock)

Spent Saturday morning doing some bread baking. Made our 4 loaves of bread for the week, and also made 8 pizza shells and a dozen sub buns. On top of that we made some pita wraps, also called flour tortillas or bannock. Super easy to make. The hardest part is rolling them out flat. So we made a video where the first half simply shows me rolling them. The trick is to keep dusting the shell, and flipping and moving it while making it thinner.

bannock pita shells first time making them

Made some of these pita shells for supper after seeing a commercial for A&W’s Chicken Bacon Wrap Sandwich. Never made the shells before. Super simple recipe and they bake on the stove top in a frying pan 60 sec one side, 30 sec on the other. The shells with the darker spots had the best flavor so I’ll be sure to darken them some more next time I make them.

pita shells
homemade pita shells


Canadian Harvest Hearth Bread

Canadian Harvest Hearth Bread Mix
Canadian Harvest Hearth Bread Mix

Years ago when we owned a bakery, we used to make this multigrain bread. I recall it had a very good flavor, especially when toasted. While at a local bulk food store (TRA in Truro, Nova Scotia), I was very surprised to see this on the shelf. Now I expect most consumers would not purchase a 20kg bag of bread base (you still need to add more flour). But I’ve worked with this before, only now the equipment I have is much different. Time to experiment.

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