On the weekend we decided to try baked donuts. This was more of an experiment than anything. No high expectations at all. While surfing around the internet, I came across a recipe for baked donuts. First thought was, probably not very good. But after reading further I found out it was a thing. Before we could start we had to see if we could find donut pans locally. Low and behold, we did.
Found this recipe online, made with 250ml (1 cup) sour cream. Deep fried for about 1-1/2 minutes. Cover with glaze or for a double whammy, let cool then dip in dark chocolate 🙂