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Chocolate Cake Donut Bits
Found this recipe online, made with 250ml (1 cup) sour cream. Deep fried for about 1-1/2 minutes. Cover with glaze or for a double whammy, let cool then dip in dark chocolate 🙂
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Jim Bits
Gina found this recipe online that did not require sour cream, like our previous cake donut recipe test. So we figured we would take a crack at trying it.
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Apple Streusel Dessert
I had about 6-7 small apples that needed to be used up, so I made this simple dessert. I made up a streusel like that used to make a date square. And placed 3 cups of that on the bottom, pressed flat.
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cake donuts and blueberry lemon loaf is the reward for moving 2 cord of wood
This morning we moved a cord of wood into the garage, prep for winter. Which means we had an empty wood bin to fill. So after a short break of moving the first cord, I put this cake in the oven to bake while we moved the second cord.
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Raspberry Almond Cookies
Gina found this recipe somewhere online, a very simple cookie to make. Makes a rich, delicate butter cookie.
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Homemade deep fried apple fritters
Today we tried a new recipe, something we’ve never made before at home and that is apple fritters. Deep fried apple fritters.
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Decks and Cakes
This morning we have the task of building a deck for one of our mom’s. There’s things to do before we can go over. A neighbour is coming over for a hair cut so while Gina is busy with that, I had to fill in my time.
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Blueberry Yogurt Muffins
My mom gave me a recipe for this muffin. I don’t eat yogurt but I know it to be a good ingredient for baking, so I thought I would give it a go.
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Almond Strawberry Tarts
When I made raspberry almond tarts several weeks ago, I had half the batter left over for the almond filling. I had put it in the fridge and told myself quite a few times to get something baked off so as not to lose the batter. Surprisingly the batter kept for many weeks.
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Lemon Cracks cookies
First time making these type of cookies. The recipe said it would make 5 dozen… well, maybe… if you were using a teaspoon to scoop the dough. But the lemon rind flavor is nice and even tastes better the next day. Worthy to make again.