Storm Bits

storm bits,Jim Bits,baking,homemade cake donut bits
Preparation

Storm’s a comin’. Baked bread yesterday (4). Just finished 2 double batch of pita wraps (32). And now, a couple batches of cake donuts, (a.k.a. Jim Bits, Storm Bits). Some people head to the stores for storm chips, its a common thing to do in the Atlantic provinces.

We’re not ones for chips, although the missus can polish off a large bag should she choose to. Me, I like the sweets; cakes, cookies, cake donuts. Any of them are comfort foods during storms… or any day of the year for that matter 🙂

Today its sour cream glazed cake donuts. Near the end we ran out of glaze so we dipped the rest in sugar. Gotta have options ya know! 🙂

storm bits,Jim Bits,baking,homemade cake donut bits
Completion

Of course, there’s the obligatory BEFORE AND AFTER shots as I couldn’t wait for the storm to arrive, they smelled so good!

storm bits,Jim Bits,baking,homemade cake donut bits
BEFORE
storm bits,Jim Bits,baking,homemade cake donut bits
AFTER

I first made them some time ago.

 

About Jim Barry

A Newfoundland born Canadian with a life long interest in woodworking, baking and anything else that peaks my curiosity.

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